The forecast called for a high of 88 degrees, but temps on the course on Marathon Monday exceeded that by (depending which report you prefer) one to six degrees. The BAA made the very unexpected decision to allow any runners opting not to start to defer their entry to 2013. Inexperienced marathoners were encouraged, bluntly, not to toe the line.
I should explain – the trouble with such heat during a marathon is not necessarily the heat itself. After all, all across the country and the world, runners conquer marathons and ultramarathons in 90+ degrees regularly. Rather, the alarm raised stemmed from a lack of preparedness – it takes time for a winterized runner’s body to adjust to performing in the heat. For most hot weather marathoners, the majority of training has taken place over the summer; in the case of the unseasonable climes on April 16 very few of us, after training primarily in 25-45 degrees, could be physiologically prepared for the mid-80′s.
Amid the hubbub and horror as the forecast continued to rise, I did briefly consider the BAA’s deferral offer. In my case, not wanting to commit to a third straight winter of running rather than skiing (not that I missed out on much this year, hmph), I decided that I might as well start and see how things progressed. I do, after all, have experience dropping out of marathons; having finished Boston last year, I had less to prove to myself than a first time marathoner. It was with the option of dropping out a distinct possibility in my mind that I geared up and headed to Hopkinton.













